National Mulled Cider Day

I'm always looking for things to celebrate and I really think we did National Mulled Cider day right yesterday. 

We started our day up at apple hill. Ate apple donuts, picked apples bought an apple crumble, etc. 

That night I decided to make spiked mulled cider after dinner. I just winged it as far a recipe goes, but it tasted pretty yummy so I thought I'd share. 

Here's what we did:

Pour 2 cups apple cider in a pot. We used an infuser for the spices, but you could just throw them in the pot and strain the cider into your cup. 

In the infuser I put 1 Tbs. whole cloves 1 Tbs. allspice and 1 tsp. lemon peel.

Bring the cider to a boil and let simmer for ten minutes. In the meantime, fill each glass with a bit (I'll let you choose the amount of booze) of vanilla conac. Top off with cider. Add a dolup of whipped cream and a cinnamon stick. 

Easy peasy and it tasted yummy. 

Ellen Martin

I'm a west-coast mama of two little ones, 15 months apart. This is our family story with reviews and recommendations along the way. Thanks for joining our journey.

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