Recipe: Baked Sausages with Herbed Beans

One of the recipes from last weeks meal plan was so good that I have to share. Its from Willams-Sonoma One Pot cookbook. Its really easy and delicious. We've made it a few times. I've adapted this to feed 2.

Baked Sausages with Herbed Beans
Serves: 2
Adapted from: Williams-Sonoma One Pot Cookbook

Olive Oil
3 large Kielbasa Sausage (original recipe calls for hot or sweet Italian)
1 Yellow Onion, halved and thinly sliced
Garlic, 2 cloves, minced
Sage, 2 tablespoons, chopped
Chicken broth, 1/2 cup
Cannellini beans, 1 can
Tomato puree, 1/4 cup
salt & pepper
Fresh bread crumbs, 1/4 cup
Parmesan cheese, 1/4 cup

1.) Preheat the oven to 400 degrees. In a Dutch oven over med.-high heat, warm 1 tablespoon oil. Add the sausages and cook, turning occasionally, until browned on all sides, about 5 minutes. Transfer to a plate. Add the remaining 1 tablespoon oil and the onion and sauté until softened, 3-4 minutes. Add the garlic and sage and cook until fragrant, about 1 minute. Pour in chicken broth and bring to a simmer.

2.) Add the beans with their liquid and the tomato puree to the pot and cook until the liquid begins to thicken, about 5 minutes. Season with salt and pepper. Return the sausages to the pot.

3.) In a small bowl, stir together the bread crumbs and Parmesan. Sprinkle the mixture over the top and bake until golden brown, about 20 minutes. Let cool slightly before serving.




Ellen Martin

I'm a west-coast mama of two little ones, 15 months apart. This is our family story with reviews and recommendations along the way. Thanks for joining our journey.

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