Recipe: Spinach & Artichoke Pizza

I've really been missing my Apple, Gorgonzola & Walnut Pizza since I've been pregnant. I'm trying to be as good as I can with the whole unpasteurized cheese thing - so no Gorgonzola for me. And I really think that makes the pizza.

I decided to try a new combo a few weeks ago - and it worked out really well. Here's my Spinach & Artichoke Pizza recipe.

Spinach & Artichoke Pizza
Time: 5-10 mins prep / 10 mins cooking

1 ready to use pizza crust
1 1/2 cups shredded Italian cheese mixture
1 1/2 cups fresh spinach, chopped
1 can of artichoke hearts, quartered
handful of sun-dried tomatoes, chopped
1/2 cup walnuts
Parmesan Cheese

Set the oven to the recommended temperature for the pizza crust. Sprinkle the shredded Italian cheese over the pizza crust to completely cover. Add the chopped spinach to cover the cheese. Spread the quartered artichoke hearts and sun-dried tomatoes around the pizza.

Sprinkle with walnuts and Parmesan cheese and bake according to the pizza crust package directions.

Easy peasy. Just like my other pizza. And its pretty yummy.

Enjoy!

Ellen Martin

I'm a west-coast mama of two little ones, 15 months apart. This is our family story with reviews and recommendations along the way. Thanks for joining our journey.

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