Monday: Slow Cooker Filipino chicken adobo
Tuesday: Greek Gazpacho
Wednesday: Salad with Chicken Apricots & Mint
Thursday: Greek Style Zucchini Fritters w/ Tzatziki
Friday: Tabasco and Asparagus Quinoa
Saturday: BBQ with the parents (mine and his)
Sunday: Father's Day
As a cooking side note - I got a cuisinart 14 cup food processor for my birthday and I'm aching to use it -- so I specifically found some recipes that I'd need it for. Hope it all turns out yummy!
More menus over at orgjunkie as always!
